Tommy Thai Menu (Update 2025)

Deep fried spring rolls with vegetables and bean thread noodles wrapped into rolls then deep fried. Served with plum sauce.

Choice of chicken or tofu, cucumber, lettuce, carrots, green onion and basil wrapped in rice paper served with peanut sauce.

Deep fried fresh tofu cubes. Served with Thai chili sauce and chopped peanuts.

Strips of marinaded chicken or beef served on skewers with peanut sauce and cucumber sauce.

Kernels of corn, chopped green beans mixed with a mild curry and served with cucumber and chopped peanuts in plum sauces.

Thai pancake served with house red curry dip.

Crispy shrimp served with plum sauce

Crispy breaded pieces of squid served with honey Thai chili sauce.

Fresh minced garlic sprinkled onto a bed of crispy golden fries.

Fried shrimp tempura tossed with fries .

Japanese deep fried chicken gyoza.

A mix tea leaves, fried garlic, peanuts, sesame seeds, lettuce, and tomatoe

Basil, green onions, red onions, cilantro, and cabbage in our spicy lime sauce.

Grass-fed steak, basil, green onions, red onions, cilantro, and cabbage in our Cambodian lime anchovy sauce.

lemon grass grilled chicken on a bed of lettuce with tomato, cucumber, red onions with our house special sauce.

Fresh Basil leaves, lime juice, green onions, red onions, fresh chilies, cilantro, chili paste and succulent roasted duck.

Squid, shrimp, green onion, fresh basil leaves, lime juice, cilantro, red onions and chili paste.

Shredded green papaya, fresh basil with tomatoes, chilies, spicy lime sauce, and ground peanuts.

Choice of ground chicken, beef or pork with lime juice, chilies, green onion, cilantro, basil, and red onion.

Sliced beef, green onion, basil leaves, lime juice, red onion, cilantro, and fresh chilies.

Choice of shrimp or squid with green onion, lime juice, cilantro, red onions, basil and chili paste.

Lettuce, tomato, and cucumber topped with our house special sauce.

Crispy catfish with bell peppers, eggplant, yellow onions, crispy basil in our tasty chili sauce.

Crispy rock cod with bell peppers in our tasty chili garlic sauce.

rock cod or shrimp with onions, jalapeno peppers, and garlic.

Prawns, yellow onions, bell peppers, and garlic in our spicy garlic butter sauce.

Succulent shrimp tossed with walnuts in our creamy coconut sauce.

Salmon bell peppers, yellow onions, eggplant, basil in a garlic chili sauce.

Eggplant, green beans, onions, egg and fish in our special Cambodian red curry.

Lemongrass kaffir lime leaf stir fry with broccoli bell peppers, yellow onions, and ma-om.

Cambodian stir fry with curry powder, yellow onions, potatoes, Thai chiles, and roasted peanuts.

Lemongrass stir fried with eggplant, green onions, yellow onions, and cilantro.

Cambodian stir fry with sweet peas, , tomatoes, lemongrass, kaffir lime leaf.

Cambodian stew with coconut milk, pineapple, baby corn, mushroom, sweet peas, lemongrass, kaffir lime leaf and ma-om.

Tamarind stir fry with broccoli, zucchini, onions, green beans, and sweet peas.

Tamarind stir fry with green beans, and onions with shrimp paste.

Sizzling beef or shrimp with eggplant, zucchini, onions, and sweet peas.

Sauteed crispy shrimp with yellow onions, pineapple, and tamarind sauce.

Sauteed crispy beef

Sauteed crispy eggplant with yellow onions, pineapple, and tamerind sauce.

Sauteed crispy chicken with yellow onions, pineapple, and tamarind sauce.

Sauteed crispy rock cod with yellow onions, pineapple, and tamarind sauce.

Pineapple, onion, cashews, carrots, and egg tossed with seasoned fried rice.

Tossed with egg with tomatoes, yellow onions, and seasoned fried rice.

Tossed with egg, bell peppers, egg, and onions tossed with yellow curry seasoned rice.

Tossed with egg, ball peppers, chilies, yellow onions, garlic, basil, and seasoned rice.

Tossed with egg, onions, green onions, carrots, and sweet peas with house sriracha sauce.

Tossed with egg, onions, green onions, and shrimp paste tossed with seasoned fried rice.

Tossed with egg, green onions, yellow onions, broccoli, zucchini and in our malaysian seasoning.

Tossed with egg, green onions, yellow onions, broccoli, zucchini and in our burmese seasoning.

Succulent fresh crab meat, bell peppers, and yellow onions tossed with yellow curry seasoned rice.

Tossed with egg, green onions, yellow onions, broccoli, zucchini and in our seasoned rice.

Fresh pan-fried noodles tossed with fresh green onion, bean sprouts, tofu, and egg.

Korean style noodles tossed in our garlic butter sauce topped with green onions, mushrooms and parmesan.

Fresh flat pan-fried noodles with broccoli, carrots and egg.

Korean style noodles in garlic butter sauce topped with basil and parmesan.

Fresh flat pan-fried noodles with yellow onions, fresh ball peppers, tomatoes and basil.

Fresh flat pan fried noodle with yellow onions, broccoli, zucchini, and eggs with curry powder.

Noodle, bean sprout, and bell peppers tossed in our house garlic sauce.

Noodles, bean sprouts, and sweet peas, broccoli, carrots tossed in our house garlic sauce.

Fresh flat pan fried noodles with yellow onion, , eggs and carrots.

Fresh pan fried noodles with yellow onions, fresh green onion, bean sprouts, and egg. Choice of lemon fish sauce or coconut lemon fish sauce.

Fresh pan-fried noodles tossed with succulent crab meat, chilis, garlic, green onion and egg.

Fresh flat pan-fried noodles with broccoli, carrots, egg, and thick gravy.

Mango is out of season, we will be using pineapple.

Vegetable and bean thread noodles wrapped in rice paper then deep fried. Served with sweet and sour sauce.

fried tofu with cucumber, lettuce, carrots, green onions and spinach wrapped in rice paper served with peanut sauce.

Fresh tofu cubes deep fried, served with plum sauce and chopped peanuts.

Kernels of corn, chopped green beans mixed with a mild curry and served with chopped peanuts in plum sauces.

Thai pancake served with our house red curry dip.

Broccoli, green beans, carrots, mushrooms, eggplant and zucchini served with plum sauce.

Green salad, tomatoes, cucumber& tofu topped with house special sauce or peanut sauce.

Tofu with fresh mint leaves, lime juice, chilis and cilantro.

Fresh pan-fried noodles with tossed with green onion, bean sprouts, and egg.

Fresh pan-fried noodles with carrots, broccoli, and egg.

Fresh flat pan-fried noodles with tossed with bell pepper, tomatoes, and basil.

Korean style noodles in garlic butter sauce topped with basil.

coconut milk, bamboo shoots, bell peppers, carrots, broccoli, zucchini and basil in our red curry.

coconut milk, bamboo shoots, basil, bell pappers and lemon leaves in our red curry.

coconut milk, yellow onions, potatoes, and carrots in our yellow curry.

coconut milk, eggplant, basil, bell peppers and zucchini in our green curry.

basil, green beans, coconut milk and bell peppers in our thick panang curry.

coconut milk, yellow onions, potatoes, and ground peanuts in our mussamun curry.

mushrooms, bell peppers and baby corn in our thick coconut milk curry.

Red curry with coconut milk, pineapple, bamboo shoots, fresh basil leaves, tomatoes, bell peppers.